Summer and Dylan’s wedding on February 13, 2026, was the perfect blend of romance, elegance, and rustic charm. Their celebration embraced a soft spring-inspired palette of blush pink and buttery yellow, accented beautifully with lush greenery and fresh seasonal blooms. Every detail felt warm and inviting, creating an unforgettable atmosphere for family and friends.
The bridal party added a stunning contrast to the floral décor. Bridesmaids wore flowing sage green dresses, while the groomsmen looked sharp in classic blue tuxedos paired with cowboy boots that added the perfect touch of personality and Southern flair. Summer was breathtaking in a strapless wedding gown featuring a dramatic long train and flowing veil that made her walk down the aisle truly unforgettable.
Guests enjoyed a delicious dinner beginning with a fresh spring salad mix alongside seasoned potatoes and green beans. The entrée featured tender chicken and savory short ribs, offering something for everyone to enjoy. Dessert included decadent red velvet cupcakes and warm chocolate chip cookies that added a cozy, sweet ending to the evening.
One of the most heartfelt moments came during the father of the bride’s touching wedding toast. Guests also loved the creative to-go snacks, featuring assorted chips packaged in adorable custom Chinese takeout boxes for a fun late-night treat.
Photography by Celeste Carbajal Photography