Eduardo and Kimberly became man and wife on February 3, 2023.
Kimberly chose an elegant sleeveless trumpet gown with spaghetti straps, a plunging illusion neckline, a low scoop back, beading and embroidery, and a train. She accessorized with drop earrings and a full-length veil. Her bouquet was composed of a variety of flowers in shades of pink and wine, accented with thistles and other greenery. Her six bridesmaids wore individual light pink dresses. They carried smaller versions of the bride’s bouquet.
Eduardo wore a white tuxedo jacket with black lapels, black trousers, white shirt, black bow tie, blue paisley pocket square, and mini bouquet boutonnieres. His six groomsmen wore individual navy blue suits with white shirts, pale pink ties, individual pocket squares, and mini bouquet boutonnieres.
The couple read personal vows to each other during the outdoor ceremony, which was accompanied by a string quartet.
Later, guests sat down to a meal of caprese salad, mashed potatoes, carrots, short ribs, and marinated chicken breast with an herb glaze, and cannolis for dessert.
In the speeches, the best man, Eduardo’s brother, made jokes and spoke about their childhood. The maid of honor and another groomsman also gave toasts.
Kimberly and Eduardo’s first dance was to “Better Together” by Jack Johnson. Kimberly and her father danced to “A Sky Full of Stars” by Coldplay, during which her mother joined in. Eduardo and his mother danced to “Stand by Me” by Ben E. King. Other wedding fun included a bouquet toss.
The three-tier white wedding cake had a bottom layer with a ruffle design, a middle layer done with dots, and a top layer with a rosette design. It was decorated with real flowers.
Congratulations to this wonderful couple!
Photography By: Richard Anthony Photography