Tony and Kelly, who met playing darts, became husband and wife on April 29, 2017.
Kelly wore a romantic fit-and-flare strapless gown with a sweetheart neckline, embroidery and beaded detailing, and a tulle skirt. She accessorized with a hip-length veil, chandelier earrings, and blue Badgley Mischka heels. She carried a bouquet of hydrangeas, sunflowers, and white roses tied with a royal blue ribbon. Her four bridesmaids wore full-length royal blue dresses, each in a different style, and carried smaller versions of the bride’s bouquet.
Tony looked handsome in a blue three-piece suit with a gold patterned tie and a boutonniere bouquet that echoed Kelly’s bouquet. His four groomsmen wore blue suits with blue ties and boutonnieres similar to the groom’s.
Friends and family gave readings, and Kelly and Tony said personalized vows to each other during the ceremony, which included the couple’s dog.
At the reception, guests enjoyed baby greens wrapped in cucumber strips with mandarin oranges, fresh berries, crumbled feta cheese, sugared walnuts, and raspberry vinaigrette; chicken stuffed with Boursin cheese, soppressata, portobello mushrooms, and roasted tomatoes; braised beef short ribs slow-cooked with chopped vegetables, broth, herbs, and wine; creamy mashed potatoes; and assorted grilled vegetables.
During the speeches, Kelly’s maid of honor, her sister, said how glad she was to finally have a brother. Tony’s twin brother told the guests how his family has loved Kelly “since day one.”
Kelly and Tony danced together for the first time as a married couple to “Candyman” by Zedd and Aloe Blacc. Tony and his mother danced to “Blessed” by Elton John.
The four-tiered wedding cake was decorated in white-on-white and featured a custom cake topper of Kelly, Tony, and their dog.
We wish the newlyweds all the best in the years to come!
Photography by: Clickin’ Duo Photography
To view more photos from this wedding, please visit our Facebook or view our Photo Gallery!